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Green Salsa | Garlic & Olive | Ranchero
Cilantro | Peach | Queso | Fire
All SilverStar Texas's salsa are prepared using fresh
all natural vegetables and the finest most full flavor spices.
There are those that enjoy garlic in their salsa and those that enjoy the taste of green spanish olives. Well, now, here is the the one salsa that you can find a large portion of minced garlic and chopped green olives blended perfectly with red ripe tomatoes, onions, jalpeno peppers, green chiles, cilantro and a special spice blend.
Prepared With: Diced Red Sun Ripened California Tomatoes, Diced Green Chiles, Chopped Imported Spanish Green Olives, Apple Cider Vinegar, Chopped Cilantro, Minced Garlic, Diced Green Jalapeno Peppers, Diced Fresh Onions, Salt and Spcies.
If one set out to find THE salsa that best represents
the traditions and tastes of the men and women working ranches in
Texas, SilverStar Texas's Ranchero Salsa, with its' fresh crisp flavor
of red sun ripened tomatoes, fresh spring onions, serrano and piquin
peppers and a dash of garlic and salt, would certainly fill the bill
as "The Cowboy" salsa.
Prepared With: Red Sun Ripened California Tomatoes, Fresh Onions, Serrano and Jalapeno Peppers, Minced Garlic, Vinegar, Water, Salt and Piquin Chiles.
One taste of SilverStar Texas's Cilantro 'n Lime salsa, with its' distictive blend of spices and herbs, and one might think they were sitting along side the San Antonio River Walk enjoying all the goodness Real Texas cooking has to offer.
Prepared With: Diced Red Sun Ripened California Tomatoes, Diced Green Bell Peppers, Chopped Fresh Onions, Lime Juice, Diced Green Jalapeno Peppers, Diced Fresh Carrots, Water, Apple Cider Vinegar, Salt, Chopped Fresh Cilantro, Garlic and Spices.
Not only is the Texas Hill Country, located just west of Austin and North of San Antonio, a beautiul area of Texas with many old settlements such as Friedericksburg, Luckenbach, Johnson City and Stonewall, it is an area that combines the perfect soil conditions and weather for producing Texas' finest peaches.
With just one taste of SilverStar Texas's Peach Salsa, with its' recipe combining golden ripe peaches, chiles, sweet onions and tomatoes, one might think they were right in the heart of Luckenbach, Texas enjoying all that makes the Texas Hill Country what it was and what it is today.
Prepared With: Diced Red Sun Ripened California Tomatoes, Chopped Peaches, Diced Fresh Onions, Brown Sugar, Apple Cider Vinegar, Water, Chopped Green Chiles, Diced Fresh Green Bell peppers, Diced Fresh Greeen Jalapeno Peppers, Salt and Spices.
Roasted chipotle peppers have a unique, rich and spicy flavor all their own.
When we blend this distict chipotle flavor to that of cheese, onions, garlic, tomatoes and cilantro, a rip roarin' tangy dip that exceeds all taste expectations is created --- just for you!
With SilverStar Texas, "The Tang Is The Thang!"
Prepared with: Water, Natural Cheese Blend (Food Starch, Natural Flavors Including Cheese Flavor (contains egg protein), Cheddar, Blue [milk, cheese culture, salt, enzymes], Salt, Whey, Maltodextrin, Spices, Dehydrated Garlic, Yeast Extract, Natural Color Added [Annatto, Paprika]), Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Canola Oil, Onions, Green Chiles, Natural Chipotle Flavor, Natural Flavors, Red Bell Peppers, Garlic.
Guacamole Salsa
Ranger R. David SilverStar often said about his fellow Rangers, “No man in the wrong can stand against a fellow in the right and keeps on a-comin’”. So it is with SilverStar’s Guacamole Salsa recipe that “keeps on a-comin’” with its zesty taste of a combination guacamole dip-salsa recipe.
Just as the early Texas pioneers turned to the Texas Rangers in their time of need we have turned to Dan Jardine, a Texas lone star salsa pioneer since 1979, to create unique recipes exclusively for SilverStar’s and YOU.
Bringing you authentic TexMex flavor is what SilverStar’s does like no other. With SilverStar’s “The Tang Is The Thang!”
How did chipotle peppers come about? Seems that they sort of “popped” up in San Antonio around the time of the
battle for Texas independence at a mission compound known as the Alamo. The explanation that I find most believable is that as most everything other than stone burned at the Alamo so did the Texans cache of jalapenos thereby creating the first roasted/smoked jalapenos known now as chipotles!
Just as the early Texas pioneers turned to the Texas Rangers in their time of need we have turned to Dan
Jardine, a Texas lone star salsa pioneer since 1979, to come up with this recipe just for SilverStar’s and YOU.
Just like a Texas Ranger capturing desperados, my Alamo Chipotle salsa recipe has captured the distinctive deep rich smoky flavor of slow roasted chipotle chiles.
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SilverStar Texas Salsa Works
P.O. Box 50583, Austin, Texas 78763